Job description

Now hiring experienced line cooks in a fun working environment. Apply online or come into the restaurant and talk to manager for an interview.

Job Title: Kitchen Staff

Location: Hooters Tillman's Corner

Shift: Days/Nights/Weekends

Reports To: General Manager/ Assistant Manager

SUMMARY

This job requires that the Hooters Kitchen employee prepare and execute Hooters menu items to Hooters specifications, ensuring food quality and guest satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Preparation of Hooters food items in accordance to approved specifications.
• Cooking of food items in accordance to approved specifications.
• Set up, and break down of kitchen areas. Includes but not limited to the storage areas, back dock area, dish area, prep area, and line area. This includes stocking of items, and cleaning of areas.
• Running of bus tubs to the dish area. Washing dishes. Changing trash cans, dumping trash.
• Execution of guests orders in a quality and timely manner.
• Awareness and adherence to food safety procedures.
• Receiving, rotating, and stocking of orders in accordance to proper procedure.
• In the event necessary, the Kitchen employee may be assigned or scheduled, at management discretion, a shift as a Host, Staff, or Service Bartender only if the employee meets the requirements of the position.
• The kitchen employee will not participate in any guest interaction activity including but not limited to singing, hula hooping, and guest games.
• Any other duties to include daily and weekly projects, which management deems necessary.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

No prior experience or training necessary unless business dictates that kitchen related experience is required

LANGUAGE SKILLS

Ability to effectively communicate in the English language, enough so as to be able to work with other employees to get the required job done.

REASONING ABILITY

Ability to apply commonsense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

CERTIFICATES, LICENSES, REGISTRATIONS

• Must attend Orientation and agree to policies and procedures as outlined in the New Employee Handbook and New Hire Packet Must attend and successfully complete the Kitchen Staff Training Program.
• Must complete the Hooters of Bayou Fox Food Safety and Alcohol Awareness Training.
• Must maintain a current Mobile County Food Handlers Certificate or Serve Safe Manager certificate
• Must successfully attend and complete all other required training.

PHYSICAL DEMANDS the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands and fingers to handle, or feel objects, product, tools, or controls; and talk or hear. The employee frequently is required to walk and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles and extreme heat. The employee is frequently exposed to wet and/or humid conditions and toxic or caustic chemicals. The employee occasionally works in outside weather conditions and is occasionally exposed to extreme cold and risk of electrical shock. The noise level in the work environment is usually loud.

Job Types: Full-time, Part-time

Pay: $10.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Mobile, AL 36619: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person

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