Job description

Southern Foodservice Management, a national contract food service provider, is looking to hire a Food Service Worker for our FBI CJIS Building in Clarksburg, WV 26306.

We are looking for an individual who is committed to providing the best possible dining experience for every guest and a positive and respectful work environment for your team members.

We are looking for a professional who will deliver excellent customer service and quality in every product we offer, address guest needs and anticipate requests. Candidates should have knowledge of food sanitation, be able to follow recipes, have a professional appearance, dependable transportation, teachable attitude and a strong work ethic. Must be able to pass a background check.

The schedule is 6:00am to 2:00pm Monday-Friday, no weekends and no holidays.

The pay rate is $13.00 per hour.

Responsibilities

• Perform a variety of tasks concerned with preparation and serving of foods and beverages.
• Make coffee, tea and other beverages as needed.
• Serve food on serving lines during meal service.
• Prepare dining and serving areas by setting up counters, stands and tables.
• Sweep and mop floors.
• Clean and straighten work area.
• May be assigned and required to perform all other tasks to support meal production, service, breakdown, overall cleanliness of the cafeteria and related work areas, and all other business objectives.
• State food handlers permit required.

Duties

• Prepping
• Cooking
• Serving meals
• Cleaning and sanitizing workstations, equipment, and dishes.
• Verify, count, and rotate stock on delivery days.

Southern Foodservice Management is an Equal Employment Opportunity Employer.

Southern Foodservice Management has a philosophy for each and every one on our service team to give “Something Extra”. A Southern Foodservice Management employee should:

• Exhibit a positive, friendly and respectful attitude towards guests and other team members.
• Arrive to work on time and in correct uniform, clean shoes, clean pants and shirt and a SMILE.
• Understand job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promote a fun and efficient work environment, focusing on guest satisfaction.

#INDSJ

Job Type: Full-time

Pay: $13.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Experience:

• Prep Cook: 1 year (Required)
• Cooking Skills: 1 year (Required)

Work Location: In person

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