Job description
As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients.
STATUS: Full Time
LOCATION: Rochester General Hospital
DEPARTMENT: Food & Nutrition Service
SCHEDULE: Day/Eve- Rotating weekends and holidays
ATTRIBUTES
- Friendly, inviting disposition
- Strong attention to detail
- Exceptional customer service
- Ability to work in a fast-paced environment
RESPONSIBILITIES
- Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested
- Customer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability
- Documentation. Follow all departmental HAACP procedures including logging of all temperatures
- Sanitation. Ensure all equipment used is cleaned to code standards
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