Job description

AM BOH Shift Manager

Creative Minds and Strong Visionaries are Welcome! Do you have a passion for food and food service? If so, let’s talk AM BOH Shift Management

What's In It For You? The Pig & Grits Perks-

• Schedule: Monday- Friday 9:00 am – 3:00 pm
• Vision & Dental Insurance
• 1 Week Paid Vacation
• Educational & Training Program Available
• Competitive Wage

The Main Attraction:

• Deliver Pig & Grits promise to freshness on every plate
• Become a part of a capable and confident team
• Collaborate to ensure policies and procedures are followed
• Responsible for controllable costs including food, beverage, and supplies
• Uphold company food safety, food handling, and sanitation requirements, to ensure our guests' and team members' health and safety.

Role Responsibilities:

• Oversee, train, and schedule restaurant BOH staff to ensure compliance and support high performing productivity levels
• Collaborates with Operations Manager to effectively onboard, train, and develop new hires to the Pig & Grits Standards
• Assign tasks to employees and ensure they are completed effectively and properly
• Educate and engage the staff on safety guidelines, BOH best practices, and standards for restaurant cleanliness
• Assist in resolving customer complaints in a timely, efficient, and courteous manner, BOH/ Food focused
• Keep track of inventory and make sure every area is fully stocked by ordering supplies and coordinating product deliveries
• Cover the duties of crew members who are unable to work their shifts
• Supports the development of BOH SOP’s
• Supports new menu development, rollout, and training

Experience and Education / Requirements:

• At least One Year (1 yr.) of previous bar and/or restaurant experience required.
• High School diploma or GED Preferred
• Must be eligible to work in the United States
• Dependable transportation and childcare

Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, stooping, and lifting up to 55 lbs.

Compensations: $16-18/ Hour + 1 Week Paid Vacation + Insurance (Vision/ Dental)

Career Growth Plan: Kitchen Manager, Food Truck and Catering Operation Opportunities

Reports To: Operations Manager, General Manager

Job Type: Full-time

Pay: $16.20 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Burnsville, NC 28714: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

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