FREEHOLD is a unique hospitality concept that takes its guests on a journey from ‘coffee to cocktails.’ The design evokes a bustling boutique hotel – just without the actual hotel rooms. Since 2014 our flagship location, FREEHOLD BROOKLYN, has attracted guests with a variety of hospitality offerings including multiple bars, café, restaurant, spacious courtyard, and live music & event space. In 2020, amidst the global pandemic, the brand opened in the Magic City’s Wynwood Arts District and opened up FREEHOLD MIAMI with resounding success. With its eyes on Manhattan, Freehold Hospitality opened FREEHOLD IN THE PARK within a 100 year old historic landmarked pavilion right in the heart of Union Square for the summer 2021 and 2022 season. Now, Freehold Hospitality is expanding to midtown Manhattan with its newest concept: FREEHOLD ROOFTOP. Whether holding a business meeting or joining friends for great food and drinks, FREEHOLD is the public assembly space for all, where dancing is encouraged and sleeping is prohibited.

Currently we are looking for an Oyster Chef to join our team. We are looking for team players.

Key Job Functions:

• Reports to kitchen supervisors and Desire Chef
• Assumes 100% responsibility for quality of products served
• Knows & complies consistently with recipes, portion sizes, quality standards and all policies and procedures
• Handles, stores and rotates all products properly
• Maintains a clean and sanitary work station area, including oyster bar, knives, gloves, sinks and refrigeration equipment.
• Opens & closes oyster bar area properly and follows checklist and assists others in closing duties

Qualifications and Skills:

• Strong communication skills
• Professional appearance and demeanor
• 3 years of previous high volume oyster bar experience preferred
• Ability to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the oyster bar

This position pays $25 per hour, based on experience.