Job description

SUMMARY OF POSITION:

The District Chef supervises a district within the school systems and provides a friendly, responsive service in a clean and safe environment for all of our customers to enjoy. In tandem with the General Managers & Assistant Managers at each school within their district, he/she creates monthly menus that are nutritionally sound, cost-effective, and appealing to students, staff, and parents. He/she conducts ongoing training with kitchen staff in food safety, food cost, cooking technique, and food presentation.

Salary is commensurate with experience.

QUALIFICATIONS:

• Bachelor's degree with an academic major in areas including food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or related field preferred
• Prior K-12 foodservice experience required
• Experience with restaurant/cafeteria budgeting/food costs required
• Experience in culinary skills required
• Food Safety standards experience required
• Must possess a food handler’s card within two (2) weeks of hire, if applicable
• Clear/Professional communication skills required
• Basic computer skills required including Microsoft Suite
• Sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations required
• Basic cooking and cleaning skills required
• Positive and energetic personalities are appreciated

RESPONSIBILITIES:

• Prepare and cook food as per recipes, production records
• Create new recipes using commodities and purchased products
• Conduct taste testing with customers for new products and recipes
• Conduct roving chef demonstrations
• Create student menu’s that are cost effective, appealing and nutritionally balanced
• Input menus into the nutritional analysis program
• Place food and supply orders that meet the needs of each school while maintaining cost control measures
• Conduct trainings with cooks in food safety, HACCP, food cost, cooking technique and food presentation
• Work with the Cafeteria Manager to ensure quality workmanship
• Follow all local and company health regulations
• Supervision and evaluation of subordinate employees
• Submit reports as directed and in compliance with deadlines
• Other duties, as assigned

PHYSICAL DEMANDS & WORK ENVIRONMENT

• Ability to speak, read, write and understand English and/or dominate language at the school Be able to work in a standing position for long periods of time (up to 5 hours)
• Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds
• Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Pay rate:

• Yearly pay

Weekly day range:

• Monday to Friday

Work setting:

• Public school

Experience:

• Culinary experience: 3 years (Preferred)
• K-12 (National School Lunch Program): 1 year (Required)
• Multi-Unit Food Service: 2 years (Required)

Work Location: On the road

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