Job description
Position: Line Cook
Position Description: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.
Reports To: Executive Chef
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Prepares menu items as needed for member or guest service.
2. Take inventory of all items required for station set-up and determine those items that require preparation.
3. Prepares items according to standard recipes.
4. Coordinates and times orders with other kitchen operations.
5. Notifies Chef of expected shortages.
6. Ensures that assigned work areas and equipment are clean and sanitary.
7. Sets-up, maintains and breaks down prep cook station.
8. Covers, dates and neatly stores all leftover products that are re-usable.
9. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
10. Closes the kitchen properly using the closing checklist.
11. Attends kitchen staff meetings and offers suggestions for improvements.
12. Follows all state and local health and food safety regulations.
13. Follows all safety procedures for operating and cleaning machinery.
14. Assists with other duties as assigned by Chef.
Physical Demands and Work Environment
1. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
2. Push, pull or lift up to 50 pounds.
3. Continuous repetitive motions.
4. Work in hot, humid and noisy environment.
Education and/or Experience
High School diploma or GED.
Successful completion of a two-year degree at culinary school or minimum of two years of experience in kitchen preparation and cooking
Job Type: Full-time
Pay: From $20.00 per hour
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Plymouth Meeting, PA 19462: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person
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