Job description
Education & Qualifications: Must be at least 16 years old. Employees must be able to stand for periods of 2 to 3 hours at a time. Must be able to lift up to 40 pounds on an occasional basis. Must be able to attend on-site Health Awareness Training. Must be able to read and view pictures for food production.
Essential Functions:
- Assemble and wrap hoagies and pizzas following standardized guidelines.
- Cut and stack various vegetables onto sheet pans, as instructed.
- Prepare boxes and hoagie wrappers for next day production.
- Stock tables when needed.
- Provide help and support to co-workers on an ongoing basis.
- Report any quality concerns to Team Leader or supervisor immediately.
- Maintain a sanitary work environment according to GMP’s (Good Manufacturing Practices)
- Clean work area at the end of shift according to Sanitation SOP.
Other Responsibilities:
- Maintain and protect employee, customer, and consumer confidentiality.
- Report to and from work at assigned time.
- Adhere to dress code policy.
- Must be reliable and able to work in a team atmosphere.
- Complete other duties as assigned.
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