Job description
Unit Description:
Sodexo is seeking an Executive Chef 3 at Wake Forest Baptist Health High Point Medical Center in High Point, NC. Wake Forest Baptist Health High Point is a regional 351-bed serving High Point and the surrounding areas.
The Executive Chef 3 will report directly to the General Manager and support a team of salaried and hourly associates. This position will be responsible for back of the house operations in retail, patient services and catering operations
If you have culinary management experience in a healthcare environment- you are encouraged to apply now !
We are looking for candidates who will:
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. What We Offer:
Craft Your Career
Sodexo is seeking an Executive Chef 3 at Wake Forest Baptist Health High Point Medical Center in High Point, NC. Wake Forest Baptist Health High Point is a regional 351-bed serving High Point and the surrounding areas.
The Executive Chef 3 will report directly to the General Manager and support a team of salaried and hourly associates. This position will be responsible for back of the house operations in retail, patient services and catering operations
If you have culinary management experience in a healthcare environment- you are encouraged to apply now !
We are looking for candidates who will:
- manage the daily food production including production planning and controls;
- ensure Sodexo Culinary Standards including recipe compliance and food quality;
- manage food costing, controls and compliance;
- develop menus and manage inventory;
- have high expectations for customer service and quality of food;
- have the ability and willingness to develop and train front-line employees;
- have a passion for food and innovation;
- have knowledge of special diets and allergens; and
- knowledge of Sodexo Food Management System (FMS) is preferred.
The ideal candidate has:
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
- previous experience working in a high volume facility; and
- strong management skills.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
Qualifications & Requirements:
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
johnandkristie.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, johnandkristie.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, johnandkristie.com is the ideal place to find your next job.