Job description

As Bodega Taqueria y Tequila continues to expand its footprint in South Florida we are looking for experienced Prep Cook to join our opening team in Coconut Grove. Come join a growing brand and an incredible team.

Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun.

As a Dishwasher you will ensure all items used in the restaurant are clean and ready to be used. You will maintain the cleanliness and sanitation standards for china, glassware, tableware, cooking utensils and all other items used in the location while using machine and manual cleaning methods.

ESSENTIAL FUNCTIONS

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Wash pots, pans and trays by hand. Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
• Set up or break down dishwashing area. Change dishwater in dish machine every hour. Assemble/disassemble dish machine.
• Sweep/mop floors. Wipe up any spills to ensure kitchen floors remain dry. Remove trash and garbage to dumpster.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Responsible for proper disposal of garbage and proper cardboard removal.
• Ensure the area and its contents are securely and neatly maintained.
• Ensure that policies, procedures, and safety guidelines are always followed.
• Additional tasks as assigned.

Other:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

Upon employment, all employees are required to fully comply with rules and regulations for the safe and effective operation of the hotel facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.

• Perform general/routine cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Working knowledge of applicable sanitation standards.

QUALIFICATION STANDARDS

Education

High school or equivalent education preferred.

Experience

No prior experience required but previous dishwashing experience preferred.

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: In person

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