Job description
Assures that all patient menus are correct and adjusted according to specific diet orders and that all menus are present and recorded. Provides food counts to Production.
Responsibilities:- Accurately takes verbal diet order adjusting menu selection to meet order intent.
- Provides food count to the production area to assure patient satisfaction and food availability.
- Accurately tracks patient meals and service times to ensure meal provision.
- Maintains accurate records and tracks patient movement to assure proper provision of food trays.
Education:
Work Experience:
Required Knowledge and Skills:
Find out why our employees love their jobs and being part of the CentraState family!
What We Offer:
- Highly competitive compensation
- Excellent benefits package and rewards program
- 403(b) retirement plan with company match
- 401(a) retirement plan with employer contribution
- Life Insurance
- Tuition Reimbursement Program
- Profit Sharing Program
- Growth Opportunity and Workforce Development Initiatives
- Continuing Education / Onsite Training
- A warm, welcoming company culture based upon mutual respect and a collaborative goal of providing excellent patient care
- Concierge Services with Work & Family Benefits
- Magnet recognized healthcare facility
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