Job description

I. Job Summary

Prepare and serve alcoholic and non-alcoholic beverages.

Must be 21 years of age.

II. Job Tasks

1. Inspects the bar prior to opening to ensure that adequate supplies are available.

2. Requests additional supplies as necessary and stocks the bar.

3. Follows set-up procedures.

4. Prepares garnishes, mixes and pre-mixed drinks.

5. Greets members and guests.

6. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager.

7. Collects checks and payment for drinks served.

8. Reports complaints to a manager as soon as they occur.

9. Maintains and cleans bar area and equipment.

10. Maintains daily inventory and records indicating drinks in the greatest demand.

11. Cleans and lock ups the bar area according to prescribed procedures.

12. Attends staff meetings including pre-shift (line-up) sessions as required.

13. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.

14. Serves drinks to guests seated at lounge tables in the absence of a server.

15. Continually practices beverage and revenue control procedures.

16. Thanks guests; invites them to return.

17. Completes other appropriate work assignments as requested by the beverage manager.

Job Type: Part-time

Pay: $7.25 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Saint George, UT 84770: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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