Cook/Prep Cook/Sous Chef
Job description
We are looking for an ambitious year-round Cook/Prep Cook/sous chef for short orders and assistance with preparation of delicious dishes in the kitchen and catering. Help with inventory and assist the head cook as needed. A great cook/prep cook will be quick and diligent and willing to improve on the job. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. No late nights and a weekend day off!
Skills
- Knowledge of health and safety rules in a kitchen/willing to learn
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Experienced cook/prep cook preferred
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Rotating weekends
- Weekend availability
Work Location: In person
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