Job description

We are hiring cooks of varying levels to join our team in the galley (the name of a kitchen on a boat), serving high quality NW food to match the stunning river views! Experience is preferred, but not necessary — just a willingness and excitement to learn. Training is available and paid!

Kitchen views don't get much better than this — floating down the Willamette River through the heart of Portland.

Portland Spirit (American Waterways) is a family owned and operated business. You'll enjoy our collaborative team culture and other great benefits! We are an Equal Employment Opportunity Employer and encourage applicants from all backgrounds, communities and industries to apply.

JOB DESCRIPTION:

Will directly contribute to daily food service operations. The main focus will be to ensure that the guests perceive a high value of the food service and true customer satisfaction.

DIRECT RESPONSIBILITIES:

• Follows the instruction of the Executive and Sous Chef to prepare ingredients according to recipes/instruction.
• Leads by example; follows all company quality standards for food preparation, storage and rotations, line cooking procedures, and all safe work practices.
• Responsible for maintaining and controlling the overall quality, consistency, preparation, and presentation of all assigned products.
• Perform side work, set-up, and close-down procedures in compliance with federal, state, and local law as well as company specifications.

SKILLS AND REQUIREMENTS:

• Food Handlers permit card
• Basic computer skills.
• Ability to work in a fast paced environment and work as a team player.
• Ability to do repeated bending and lifting.
• Ability to be on your feet for extended periods of time.

WORK SCHEDULE:

• Varies with season; up to 40 hours per week including weekends and holidays.
• Flexible schedule.

BENEFITS:

• 50% discount cruises for you and immediate family
• Complimentary meals during shifts.
• Medical, Dental, Vision and Life Insurance (restrictions apply)
• 401K Program (restrictions apply)

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid sick time
• Paid training

Experience level:

• No experience needed

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Do you have availability to work weekends, evenings and holiday weekends?

Work Location: One location

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