Job description

Must be 21 or over to apply! Nights and weekend availability required.

Banquet Server

Founders Group International

Reports To: Event Sales Manager/Banquet Captain/Food and Beverage Manager

Purpose of Position: To greet and serve guests in a professional manner in accordance with Company Service

Standards of food and beverage quality and presentation. This position requires a background check.

Classification: Hourly/ Non-Exempt

Department: Banquet

Mission Statement: Founders Group International is committed to be the golf industry leader in the Carolinas

by providing exceptional products, programs and services that exceed the expectations of

our guests, team members, business partners and local community.

Vision Statement: We will achieve sustainable success growing the game of golf through a reputable brand,

our culture will develop talent, build relationships, and inspire innovative business

practices.

SCORE Values: Our principles and beliefs are the foundation of our success and apply to all aspects of our

business. They set the course for how we conduct ourselves and how we relate to others.

We will utilize these principles and beliefs to work with our team and to service our guests

as we Drive for Excellence.

Sincere Collaborative * Observant * Responsible * Enthusiastic *

Duties and Responsibilities: Set banquet rooms and halls as per instructions of the event manager

• Prepare rooms in terms of adjusting lights and setting appropriate temperature
• Ensure all decorations have been set or removed in accordance to instructions
• Make sure that tables are set with linen, dishware, and flatware
• Set banquet serving areas as instructed
• Fill glasses with water before guests arrive and refill as needed during the event
• Greet guests in a cordial manner as they arrive
• Offer welcome drinks and ask guests if they need any additional items
• Carry food trays to the tables
• Ensure that food is replenished in a quick manner
• Deliver beverages as per guests’ instructions
• Anticipate and fulfil guests’ needs continually
• Clear dishes and flatware once the event has ended
• Clean premises along with stripping tablecloths and napkins

Safety Responsibilities and Actively demonstrate, encourage, and model safety rules and guidelines in accordance
Requirements: with company, state, and federal law requirements.

• Report safety or hazard concerns to management.
• Report any work-related injury to management.
• Take personal responsibility for safety every day.

Qualification-Requirements Previous food & beverage experience preferred.
Experience - Education Must be able to work a flexible schedule, including nights and weekends.

• Must have positive attitude and be able to meet public in a friendly, courteous manner.
• Ability to stand throughout duration of shift and lift minimum of 30 lbs.
• Understanding of internal controls.
• Ability to interact well with others in a team environment.

This job description is not all inclusive. The employee is expected to adhere to all company policies and to act as a role

model in the adherence to these policies I have read, understand, and agree to perform the job duties as described

herein. I understand this does not serve as a contract of employment.

____________________________________________________________________________--- Print, Sign and Date

Job Type: Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• 401(k)
• Employee assistance program
• Employee discount
• Referral program

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Pawleys Island, SC 29585: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you available to work nights and weekends if necessary?

Experience:

• Serving: 1 year (Preferred)

Work Location: One location

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