The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He/She is responsible for the

Assist with greeting at the Lobby during daily check-ins. Maintain a presence at the Welcome Parties and BBQ Owner events when applicable.

Monthly Incentive Plan based on your individual performance. Over 3 weeks of paid time off accrued during the first year. Paid time off to volunteer.

The typical starting pay range for this position is between $23.20 - $29.05 per hour, although wages can very based on experience and geography.

Models and delivers a distinctive and delightful customer experience. Registers sales on assigned cash register, provides customers with courteous, fair, friendly, and efficient checkout

Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and

Employee Benefits; including Medical, Dental and Vision insurance. Provide personal caregiving services in accordance with an established plan of direct care.

Duties Making a Difference: HUD's Mission HUD's mission is to create strong, sustainable, inclusive communities and quality affordable homes for all. HUD is working to strengthen the housing

Clear Creek Disposal offers steady, year-round employment with competitive wages, excellent benefits, and standard working hours.

We care for you and your family: We offer comprehensive medical, dental, and vision insurance plans to support the health of you and your family.