Job description
Business Unit Description:
JOB RESPONSIBILITIES :
EXPERIENCE:
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food
.
Location Description: Michael Foods, Inc. locaed in Las Vegas, Nevada is known for is vibrant, inclusive city that offer amenities unlike anywhere elese. From cultural offerings and concerts to festivals. Responsibilities:
JOB SUMMARY
:
This position is responsible for general inspection raw potatoes to ensure that product transferred to processing operations is of high quality, defect and foreign material free.
JOB RESPONSIBILITIES :
- Visually inspect raw potatoes for defects and removing the defects from the process.
- Identifying different types of raw potatoes, as well as detecting rot and bruises.
- Removing foreign material from the process.
- Pick to level of defects as identified on the color coded defect card.
- Effectively communicating relevant information to fellow employees on the shift and cook line leader.
- Recordkeeping of individual potato waste and communicating with cook line lead.
- Maintaining good housekeeping throughout the department per the daily checklist.
- Perform CIP duties as assigned.
- Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
- Adhere to all safety polices and procedures.
- Perform other duties as assigned.
JOB QUALIFICATIONS
:
EDUCATION:
High school diploma or general education degree (GED) or equivalent.
EXPERIENCE:
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.
MATHEMATICAL SKILLS:
Ability to add and subtract two digit numbers.
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.
LICENSES, CERTIFICATES, REGISTRATIONS:
Examples of licenses, certificates, and registrations required:
Food Handler’s Permit, Clark County Health Department
OTHER SKILLS AND ABILITIES:
Specific skills and abilities required that are not included in other sections:
Ability to Read, Write and Speak English
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