Job description

Paso Robles west-side winery is looking for candidates for our onsite bistro to work alongside our existing Sous Chef & Kitchen Manager. Responsibilities will include kitchen preparation, customer service, food and wine knowledge, menu execution and product presentation. Candidates will also have the opportunity to assist with on-site events, including wine dinners, festival weekends and private parties.

Responsibilities:

• Daily menu preparation ensuring all menu items are cooked and presented to the highest standards.

• Handle, store and rotate all food products properly.

• Ability to receive, organize and inventory all vendor deliveries.

• The ability to professionally represent the company and brand.

• Assist with on-site and off-site special events as needed.

• Maintain cleanliness of kitchen and all associated areas of the building.

• Comply with all sanitation and health and safety standards

• Demonstrated passion and knowledge of food and wine pairings.

• Maintain a positive and professional approach with coworkers and customers.

Qualifications:

• Minimum of 2 years of experience working in the food service industry.

• Must have a CA food service handling card.

• Knowledgeable and passionate about the relationship between food and wine.

• Knowledge of wines and wine production preferred, but not required.

• Commitment to excellence, high standards and detail.

• Must be able to work weekends, major holidays, wine club pick up parties, association

events, and industry events.

• Must be able to follow recipes and directions.

Physical Requirements:

• Ability to talk to customers, stand and walk for long periods of time.

• Must be able to lift up to 50 pounds.

• Must be able to set-up and break-down structures, tables, etc. and be able to utilize dolly cart

and other equipment to assist in moving heavy objects.

• Ability to understand and accurately follow written and verbal instructions.

Compensation:

• Hourly + Tips

Job Types: Full-time, Part-time

Benefits:

• Paid time off

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
We are following all State and County mandated safety protocols for our employees and guests.

Work Location: In person

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