Job description

RESPONSIBILITIESProvide high quality service to all guests

Promote teamwork and friendly safe work environment

Complete all necessary set up, side work and closing duties as assigned

Check restaurant before, after and during shift for cleanliness and remove any debris

To make conversation with guests and create a personal connection

Be knowledgeable of all menu items, their garnish, contents and preparation methods.

Preparedto answer any guest questions about the menu in a direct, concise way.

Know any daily features and specials the restaurant is offeringUse suggestive selling and up sell items to increase the check average of the restaurantTake guest orders correctly,read the order back to the guest and ring orders correctly into Micros.

Check guest satisfaction with food quality within two bites

Any other reasonable duties required

Job Type: Full-time

Pay: $15.00 - $29.33 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Guest relations: 1 year (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person

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