Restaurant Supervisors

Full Time
Bothell, WA
Posted
Job description

THE ROCK WOOD FIRED PIZZA in the greater Bothell Area is looking for Supervisors for its newest restaurant in Silverdale. We need qualified candidates with 1+ year’s previous experience and a strong operations background.

REQUIREMENTS: High operation standards, strong guest first mentality, exemplary coaching skills and Guest service skills, STRONG food quality standards, ability to source kitchen talent/develop a strong crew, ability to affect results through their crew, and strong communications, experience with beverage control and employee scheduling.

Benefits:

  • We offer competitive wages.
  • Medical Insurance
  • In-depth training program
  • An opportunity to advance quickly as we grow our Brand!

About Us: If you possess a passion for Pizza and People, want to work with the best in the industry, and are inspired to build a growing restaurant business, then The Rock Wood Fired Pizza is the perfect match. We constantly look for enthusiastic, motivated managers for our talented operations team. Currently, we have successful corporate restaurants in Washington State, Oregon, and Colorado.

At The Rock, your success is a top priority. We have an in-depth training program that includes all areas of the business including kitchen, bar, operations, floor management, financial and administrative skills. We train you to run the business like an owner with a strong sense of pride and accountability. In exchange, we offer excellent compensation and benefits plans and industry-leading leadership development and growth opportunities.

Job Type: Full-time, Part-time

Required education:

  • High school or equivalent

Required experience:

  • Supervisory or Management: 1 years
  • Restaurant Management: 1 years (helpful)

Job Type: Full-time

Pay: $23.00 per hour

Benefits:

  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Experience level:

  • 1 year

Shift:

  • 8 hour shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant: 3 years (Required)

Work Location: In person

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