We will be holding open interviews from 10am-4pm Wednesday, Thursday and Friday at the Sheraton Grand Hotel! Please bring a resume and follow the signs upon arrival. We are offering all hired candidates a sign on bonus of $250, paid after 60 days. We can't wait to meet you!

Prime Location in the Heart of Downtown Seattle

Signature restaurant and bar located within the Sheraton Hotel in the heart of Downtown Seattle. Within walking distance of the Seattle Convention Center, Paramount Theater, Climate Pledge Arena and other, iconic local attractions.

About Apicii

Apicii is a bespoke hospitality company that has developed and operates a collection of acclaimed restaurants, bars, membership clubs and private event spaces across the country.

Notable Seattle projects include Hatback Bar & Grille and Steelheads Alley in collaboration with ownership of the Mariners and Metier Brewing Company. Hatback.com, SteelheadsAlley.com

Apicii is led by Tom Dillon, who has an unparalleled, 30-year track record in hospitality, having created, developed, or operated leading global brands, including 5 of the 100 top grossing restaurants in America. Tom has operated venues which have been covered extensively in the press and been awarded Best New Restaurant in America, as well as several Michelin starred venues. The culinary team at Apicii is led by multi-Michelin star Chef Jonathan Benno, considered one of America’s top chefs. Apicii.com, @apiciihospitality

Prep Cook

Summary:

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.

Responsibilities:

• Setting up and sanitizing workstations.

• Following prep lists created by chefs.

• Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.

• Ensuring all food items are properly stored and easily accessible.

• Assisting chefs in preparing food and attending to any culinary tasks that arise.

• Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.

• Accepting or rejecting ingredients from suppliers.

• Maintaining a clean, orderly, and sanitized kitchen.

• Preparing drinks and cocktails according to the chef's specifications.

Must Haves:

The ideal candidate must have previous experience in a similar managerial position with exceptional customer service skills. They must also possess acute financial/business management skills. Strong leadership skills required.

a. Eligible to participate in company subsidized medical and life insurance plans, Dental and Vision

available for employee to participate.

b. Eligibility to participate in employee funded supplemental benefit programs, i.e., disability.

c. Eligible to participate in 401(k) plan after six months of service. The company will match 50% of

employee contribution up to 4% of the employee's annual pay.

d. Eligible for overtime pay.

e. Eligible for Washington/Seattle Sick Time