ESSENTIAL POSITION RESPONSIBILITIES

Requires to work on repairs and maintain equipment as needed to ensure equipment operates correctly and efficiently according to production requirements. Works closely with Maintenance Manager towards achieving department goals. Works with Manager to provide tactical management of daily maintenance operations. Partners with Production to meet daily case counts and ensures compliance to all quality standards. Ensures a safe work environment and a safe work place.

Assumes leadership of the maintenance department in the absence of the Maintenance Manager. Executes training activities as directed by the Maintenance Manager. Is adequate and timely communication of issues to the Leadership team.

Works with others (operators, mechanics, supervisors, and management) in such a manner to promote positive outcomes and attitudes among fellow employees. Reviews issue and resolves conflicts and challenges by gathering the facts and assessing the situation. Communicates (written & spoken) clearly with hourly and management.

Physical Activities: Enters and locates information on a computer. Visually verifies information, often in small print. Must be able to manually lift or move objects weighing 75-150 pounds. Must be able to work in extreme temperatures, on feet for entire shift. Must be able to work in cramped, enclosed, elevated, wet, dirty area with a noise level above 90 decibels.

Travel: NA

Personal Protective Equipment (PPE): Will use appropriate footwear, hearing protection and other protective equipment as needed or required.

Technical Experience: Welding skills are also preferred. Must be able to perform mathematical computations involved in estimating and purchasing. Ability to troubleshoot equipment. Must possess a valid driver's license.

Industry Experience: Preference for food processing organization.

Minimum Education: Must have a good command of the English language, both written and spoken. Must have experience or vocational training in mechanical and electrical equipment troubleshooting.

Preferred Education: High School Diploma or equivalent.

For immediate consideration of hourly production positions located in the area from Fort Smith, AR to Van Buren, AR please apply in person Monday thru Friday, between 7:00 am and 5:00 pm at:

Simmons Foods Hiring Center
4900 Rogers Ave, Suite 103-D

Fort Smith, AR

72903

In person applications at our Hiring Center receive priority consideration. You may still apply for positions online; however please note that positions may be filled at our Hiring Center before our online applications are reviewed.