• • $19.00 / Hour
  • Predictable schedules Full-time and Part-Time Shifts Available
  • Shifts are from 4AM-1PM
  • On-Demand Pay through Fuego (get up to 50% of your earned wages ahead of payday)
  • Free parking
  • Free meal every shift
  • Paid training
  • Up to 2 weeks paid time off
  • Extra pay for holidays worked
  • Retirement plan with safe harbor company match
  • Flexible, full-time, and part-time hours
  • 90% paid medical and vision premiums
  • 100% paid life insurance and vision premiums
  • Volunteer plans (pet insurance, accident, illness, hospital indemnity)
  • Employee Assistance Program
  • Career development and opportunities for advancement

We are currently hiring for Line Cooks to work at Indiana Grown located inside the Indianapolis International Airport.

After you hit the apply button, a field recruiter will be in touch with you soon! Don't want to wait? Contact Justin Kelly, Field Recruiter, by phone or text at 708-466-5319 or by e-mail at Justin.Kelly@foodtravelexperts.com

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect when you join our team as a food service worker

• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Keeping their eyes on the details
• Working well in fast-paced environments

The ideal candidate for this position has:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned