Line Cook | ARRIVE Palm Springs

WHO WILL LOVE THIS POSITION?

• An individual that has a love of cooking
• An individual who is looking to gain experience in a professional kitchen and grow in the culinary arts
• Someone who is detail and quality oriented

POSITION PROFILE:

The Line Cook is responsible for assisting the kitchen brigade in the preparation and cooking of produce.

ESSENTIAL FUNCTIONS:

• Complete preparation of produce as instructed
• Adhere to the cleaning schedule for the kitchen
• Maintaining stock rotation when taking in deliveries and using produce
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc.
• Knowledge of the full menus at each meal period and their execution
• To work as part of the wider restaurant team
• To comply with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• To escalate maintenance issues to the relevant parties
• Knowledge of the full menu, and able to give a description of all dishes
• All food prepared to specification
• Cleaning completed and recorded
• Stock items used in the correct order
• Ability to describe all dishes on the menu
• All work areas set up ready for other members of the team when you leave them
• Tasks completed in good time
• Food labels and temperature records completed

REQUIREMENTS:

Skills/Knowledge Required:

• Must possess a positive attitude
• Must be energetic and outgoing
• Must be service oriented
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions.
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Physical Requirements:

• Must be able to stand or walk a minimum eight-hour shift.
• Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs

Qualification Standards:

• Education: High school or equivalent education preferred.
• Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)

Paligroup Management is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Paligroup does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

For information on the California Consumer Privacy Act of 2018 (“CCPA”), California Privacy Rights Act of 2020 (“CPRA”), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.

REQUIREMENTS

• 1 to 2 years previous experience as a cook in a hotel or restaurant.
• Must be able to stand or walk a minimum eight-hour shift.
• Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs
• Food Handler Certification required.

ABOUT PALISOCIETY:

Palisociety is a fully integrated hospitality company that acquires, programs, develops, owns and operates unique hotels and residences across the country under three distinct monikers: Palihouse, Palihotel, ARRIVE by Palisociety and a collection of independently branded properties. We aim to enhance the lives of our guests and the local community, by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff and trusty service.

Palisociety’s four brands feature 13 hotels and 23 restaurants and bars in current operation. Across the portfolio, five additional hotels are under construction and anticipated to open by Spring 2022, along with a development pipeline of 15 properties in discussion/planning phase. Palisociety properties have been featured on Condé Nast Traveler’s Hot List, Travel + Leisure IT List, and more, with accolades from the New York Times, Architectural Digest, Wallpaper* and countless others. Avi Brosh founded Palisociety in 1998 in Los Angeles.