Job description
WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
What does River City Casino & Hotel have to offer?
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer STARTING SALARY: Starting at $18.00 (based on experience)
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
What does River City Casino & Hotel have to offer?
Day 1 medical, dental, & vision benefits!- Uber benefit for nearby metro stops.
- Recognition programs with cash rewards, gift cards, & more.
- Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.
As a
Lead Cook, you will:
Shift: 2:00PM to 10:00PM & 4:00PM to 12:00AM Pay: Starting at $18.00 per hour
- Adheres to established departmental and property policies and procedures regarding guest service standards.
- Demonstrates ability to produce all recipes on restaurant menu in a consistent manner in accordance with menu standards.
- Oversees and is directly involved in the production of all food items on restaurant menu.
- Assists in work direction of kitchen staff ensuring adherence to work procedures, quality standards, and menu specifications.
- Prepares a daily prep list and written daily orders; ensures par stock levels are maintained.
- Maintains control of the kitchen and informs chefs if staffing levels are not appropriate based on business volumes; assumes limited accountability of supervisors in their absence.
- Communicates effectively with Front of House staff.
- Coaches and directs all Cooks and Assistant Cooks to work in a productive and efficient manner; assists in training new team members as directed.
- Works the line in different locations as needed: sauté, broiler, appetizer, pantry, pasta, grill, etc.
- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner; reports equipment malfunctions. - Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
- Completes opening, closing, and other side duties as assigned.
- Communicates as needed with Sous Chefs.
- Complies with departmental policies as well as company rules, regulations, and policies set forth in the Employee Handbook.
- High School Diploma or equivalent preferred; degree or certificate from a major Culinary institute preferred; or equivalent combination of education and experience.
- Minimum two (2) years of experience in a dinner house.
- Must have working knowledge of and ability to prepare stocks, soups, and mother sauces.
- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation; ability to prepare all varieties of meat and seafood.
- Must have strong written and verbal communication skills; must be fluent and literate in English.
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
- Must have working knowledge of food storage, knife handling and sharpening, weights and measures, plate presentations, recipes and yields, Health Department regulations, sanitation procedures, and safety regulations.
We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, online gaming via Barstool Sportsbook and theScore |BET.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
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