Job description

Mount Olive Christian Day School
Food Service Lead

Purpose: The food service administrator serves Christ by overseeing food service to the students of Mount Olive Christian Day School. From a heart that delights in serving others and enhancing their impact in God’s Kingdom, the food service lead ensures that school meals meet or exceed nutritional standards, providing a strong foundation for student growth and development.

Accountability: Reports to the Food Service Administrator, principal and the Board of Christian

Day School

Qualifications:

• Mature Christian with a heart to serve others
• A genuine excitement and passion for Christian education;
• Strong service-related people skills and pleasant demeanor;
• The ability to work well with other people;
• A minimum of 8 hours of food safety training required either not more than 5 years prior to start date or completed within 30 calendar days of employment start date (ServSafe

Certification).

Duties and Responsibilities:

• Supports and upholds the philosophy of Lutheran education and the mission of Mt. Olive

Christian Day School

• Demonstrates professionalism in dress, conduct, demeanor, and work habits
• Must ensure compliance with Professional Standards for themselves and applicable staff as defined by the Department of Public Instruction
• Ensures that Standard Operation Procedures are implemented and updated on an annual basis.
• Report weekly breakfast & lunch counts to the vendor
• Complete production records and daily temperature logs, as required by the Department of

Public Instruction

• Order supplies (gloves and disposable utensils)
• Forward monthly menu calendar to Office Administrator for publication
• Maintain daily records of students’ lunch consumption (free, reduced, full pay) and is responsible for forwarding that information to the Food Service Administrator.
• Serve food daily
• Clean up kitchen / lunchroom following serving periods of breakfast and lunch
• Advise milk vendor of changes in the milk order based on attendance and non-school days
• Maintain City of Milwaukee Health Department regulations in preparation for 2 yearly, unannounced inspections
• Secures a qualified replacement if unable to report to work.

Supervises: Kitchen staff & volunteers

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Health insurance

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Milwaukee, WI 53208: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food service management: 1 year (Required)

License/Certification:

• Food Safety Certification (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: One location

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