We are looking for a self-motivated and efficient Back of House/Kitchen Manager to join our team at Chick-fil-A. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.

Your Impact

• Delivering operational excellence, working through all areas of BOH to ensure the production of remarkable food quality
• Building high-performance teams, identifying and coaching leaders for Back of House
• Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
• Increasing profitability through implementing procedures to reduce costs, increase productivity, and manage lean inventory systems.
• Maintaining a work environment that ensures and promotes food & team safety
• Responsible for inventory and facilities management
• Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals

REQUIREMENTS

• Over one year's experience in similar role
• Open Availability including nights and weekends
• Able to work in a fast-paced environment. Act with a sense of urgency
• Experience in a leadership role
• Must be an excellent coach and communicator
• Must possess a passion for Chick-fil-A's values
• Mobility required during shifts
• Able to lift 50 pounds

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.