Kitchen Supervisor - Oasis at Death Valley
Full Time
Death Valley, CA 92328
Posted
Job description
Overview:
Kitchen Supervisor - The Oasis at Death Valley - Xanterra Travel Collections
With over 3.4 million acres to explore, Death Valley is situated in the northern Mojave Desert in California and is the largest National Park outside of Alaska. Incredibly diverse ecosystems, sand dunes, mountains, and touting America's lowest elevations - Death Valley is an incredible place to call home. We are a welcoming community of employees who work hard, share a real passion for the environment, and enjoy creating memorable experiences for our guests.
The Oasis at Death Valley operates two hotels, restaurants, gift shops, and the world's lowest elevation golf course. Our historic AAA Four Diamond Inn and Ranch offer guests a variety of accommodations. Both hotels have swimming pools that are open annually and are fed from naturally warm local springs.
The Details:
Start Date: 4/19/2023 or later
Job Summary:
The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on quality, cost control, sanitation and safety. This person is involved in all food preparation and service including banquets, EDR, buffets, pantry and utility.
PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. We are dedicated to creating a safe and healthy environment for both employees and guests. Responsibilities:
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Kitchen Supervisor - The Oasis at Death Valley - Xanterra Travel Collections
With over 3.4 million acres to explore, Death Valley is situated in the northern Mojave Desert in California and is the largest National Park outside of Alaska. Incredibly diverse ecosystems, sand dunes, mountains, and touting America's lowest elevations - Death Valley is an incredible place to call home. We are a welcoming community of employees who work hard, share a real passion for the environment, and enjoy creating memorable experiences for our guests.
The Oasis at Death Valley operates two hotels, restaurants, gift shops, and the world's lowest elevation golf course. Our historic AAA Four Diamond Inn and Ranch offer guests a variety of accommodations. Both hotels have swimming pools that are open annually and are fed from naturally warm local springs.
The Details:
Start Date: 4/19/2023 or later
Position Type: Year Round
Wage: $22.40 /hr
The Perks and Benefits:
- Discounted Housing
- FREE breakfast and lunch with $4 dinners in the Employee Dining Room
- Free wifi
- Free laundry facilities
- Free access to pool, golf course, rec center, gym and sports courts
- Benefits are offered to full time year-round employees
- Onsite Training and Employee Learning and Development Programs
- Employee discounts on lodging, retail, and food and beverage products at all Xanterra Park locations
Job Summary:
The Kitchen Supervisor assists the Sous Chef in the supervision of the staff with emphasis on quality, cost control, sanitation and safety. This person is involved in all food preparation and service including banquets, EDR, buffets, pantry and utility.
PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. We are dedicated to creating a safe and healthy environment for both employees and guests.
- Helps maintain budgeted food cost through portion control, utilizing leftovers and controlling waste. Adjusts to meet business levels.
- Responsible for the EDR kitchen and pantry, to ensure food quality and presentation.
- Monitors FIFO (First in First Out), making sure each area is properly labeled.
- Works with kitchen leads to keep storage areas clean and organized. Supports stewards to keep common areas organized and clean.
- Ensures sanitation guidelines per Serv-Safe are being followed; ensures sanitation buckets are in use and temperature checks and logs are being maintained.
- Ensures recipe books and portion controls are in use and being followed.
- Assists in monthly inventory.
- In charge of freezer pulls for each area.
- Responsible for security of kitchen including locking up, reporting any discrepancies, making sure all food leaving kitchens has an Aloha receipt, BEO, or Amenity Order.
- Working knowledge of Kronos and FoodTrak software. Ability to cover steward shifts.
- Conducts station checks during shift changes and prior to service. Ensures open and closing duties are being followed.
- Works line shifts during slow business periods and times of staffing shortages.
- Available for both AM and PM shifts.
- All other duties as assigned.
- 1 to 2 years supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations preferred.
- Trained and knowledgeable in all stations of the kitchens.
- Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects.
- General computer knowledge.
- Valid driver’s license.
Physical Demands:
- Must be able to lift 30 pounds.
- Physical abilities to include: lifting, carrying, bending, walking, standing, stooping, and turning.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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