Job description

Kitchen/BOH Manager:

The Back of House Manager sets the tone for the kitchen staff. This person will lead their team in creating an accurate and efficient food-service environment

Responsibilities include:

- Providing leadership to and daily management of the kitchen
- Holding staff accountable for recipes made to spec, every time
- Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant
- Developing and documenting kitchen standards and processes
- Training staff on proper food preparation and kitchen safety techniques
- Fostering an exciting and inclusive environment for the kitchen staff
- Managing inventory, placing orders, and minimizing waste
- Ensuring all equipment and systems are in proper working order
- Leading by example; prepping, cooking, and plating
- Maintaining a compliant and safe environment
- Upholding a standard of best-in-class food preparation practices

We are looking for people with a:

- Positive attitude
- Team focus
- Passion for creating unique dishes
- Desire to grow and develop professionally
- Attention to detail and focus on quality control
- Interest in contributing to the growth of a local brand
- LEADERSHIP, PROFESSIONALISM, PASSION

Starting salary: $55,000

We are committed to creating the best dining experience in the area and are looking for a hospitality leader to take on the challenge. Openings in both Collierville/Germantown and Olive Branch. We look forward to speaking with you soon!

Benefits:

• Healthcare (medical, dental, vision)
• 401(k) savings plan
• Paid Time Off (PTO)
• Employee discounts

About Wolf River Hospitality Group:

Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee, Mississippi, and Alabama. Since its founding in 2013, WRHG has grown from two fast casual pizza locations to a portfolio consisting of 9 Pyro's Fire Fresh Pizza locations, 6 Abner's Famous Chicken Tenders locations, 1 Levee Coffee & Creamery location, 3 Wolf River Brisket locations, and a brand-new fine dining concept, Limelight. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and interested in having an immediate impact, we would love to talk to you!

Job Types: Full-time, Part-time

Pay: From $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Memphis, TN 38104: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen management: 3 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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