Job description

Now Hiring Restaurant Team Members!

Jersey Mikes Sub's is "the fastest growing food service brand in the U.S.".Established 1956 Jersey Mike's Subs is committed to providing customers with the freshest ingredients daily. Jersey Mike's hot and cold items are made to order. We pride ourselves on providing our customers with a positive experience each time they enter our establishment. Jersey Mike's Natomas is looking for enthusiastic individuals who will join our team.

Job Type: Part-time/Full-time

What you get:

• The Hourly Pay Includes Tips
• Industry Leading Training
• Employee Meals
• Flexible Schedule

Duties/Responsibilities

Cooking: Steaks and chicken on the grill

Slicing: Deli Meat and Cheese

Baking: Bread and Cookies

Topping Off : Sandwiches

Cleaning: All parts of the store.

What we are looking for:

• Passion : Excited about our brand, people, and food.
• Customer Focus : Take pride in getting to know our customers and providing an outstanding customer experience.
• Involved : Willing to jump in alongside his/her team with a high level of energy and enthusiasm.
• Diligence : Maintain the highest levels of Jersey Mike's standards and food safety.
• Coaching : Ability to groom and lead highly effective teams.
• Positive Energy : Create a positive environment through your own great attitude and hard work.
• Integrity : Doing the right thing, even when no one is watching.

What we require:

• Reliable transportation.
• Clean background.
• Food Handlers Card
• Experience preferred but none required

Thank you very much for your time and your interest in employment opportunities with Jersey Mike's Subs. We look forward to hearing from you soon!

Please submit your resume to be considered for the position.

Job Type: Part-time

Pay: $17.50 - $18.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All Customers are required to wear a mask , curbside pickup available, common surfaces are sanitized regularly.

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

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