Job description
Food Service Director - FSD (Seasonal March - November)
Camp Towanda - Honesdale, PA 18431
Premier, co-ed sleep-away camp in Northeast, PA seeking Seasonal Food Service Director to help organize, manage, plan, control, and supervise meals and staff in our dining room, which provides all meals and nutrition services to 500 campers and 300 staff.
Great Leadership Opportunity for an Individual Who is Passionate About Making a Difference in the Lives of Children and Seeking Personal and Professional Growth.
This has potential to become a long term, year around job for the right candidate however it currently runs from April - November. Great opportunity to develop your Food Management experience. Join our amazing team! This can count as internship credit as well!
Main responsibilities:
- Supervise and coordinate activities of chef, cooks, food service personnel and dining room staff.
- Plan menus and maintain regular rotation of food items served.
- Oversee stock and quantities of items ordered.
- Competitive purchasing, at the most competitive way considering quality, service, and cost.
- Maintain health and safety standards for all phases of food service.
- Train staff in cleanliness of equipment, food prep, refrigeration and personal hygiene.
- Maintain time schedules for all staff.
- Supervise pantry and store room.
- Supervise preparation of all food.
- Work closely with Camp Director relating to overall food service program.
- Supervise security of all kitchen related items.
- Be ServeSafe certified
Days-Hours: 6 day/week...7 AM to 9 PM with a lot of camp fun and activities in between!
Accommodations: Room, board, meals, laundry, entertainment, travel reimbursement
Job Type: Seasonal Full-time
Required education:
- High school or equivalent
Required language:
- English
Apply today at camptowanda.com.
Job Types: Full-time, Temporary
Pay: $700.00 - $1,000.00 per week
Benefits:
- Paid time off
Schedule:
- 12 hour shift
- Evening shift
- Monday to Friday
- Weekend availability
COVID-19 considerations:
In 2022, we were prepared and ready for the challenges that COVID presented. We had a safe and healthy summer. For 2023, we are working closely with our Medical Team to safely make next summer the best one yet!
Education:
- High school or equivalent (Preferred)
Experience:
- Supervising experience: 1 year (Preferred)
- Food Service Managers: 1 year (Preferred)
Work Location: In person
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