Our team is growing, and we have a variety of opportunities available for Food Service Attendant. If you are passionate about patient care and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today!

UPMC Magee-Womens Hospital is looking to hire full-time, flex full-time, part-time, and casual Food Service Attendants. This position will work holidays and weekends. Candidates must have open availability and be able to work shifts between 5:00 a.m. to 10:00 p.m.

Responsibilities:

• Adheres to department procedures regarding the operation of all foodservice equipment.
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Assembles and serves meals according to diet orders, menus, and patient/guest specific requirements.
• Assures the necessary food and service equipment/utensils are secured for the assigned area prior to meal service.
• Inventories and stocks bulk supplies, following established procedures and designated time frames.
• Maintains food safety and quality by applying HACCP principles throughout service.
• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.
• Performs sanitation for the assigned work area in accordance with departmental procedures and health department guidelines.

• Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34 Criminal Clearance

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities

Individuals hired into this role must comply with UPMC's COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.