Job description
Position Summary:
Provides assistance in all dietary functions as directed, and provides our residents and guests with service above and beyond expectations to ensure a memorable food and dining experience.
Top Reasons to Choose Orlando Health
Qualifications:
Licensure/Certification
Experience
Position Summary
Provides assistance in all dietary functions as directed, and provides our residents and guests with service above and beyond expectations to ensure a memorable food and dining experience.
Top Reasons to Choose Orlando Health
Competitive Pay: Evening, nights, and weekend shift differentials offered for qualifying positions.
- All Inclusive Benefits: Student loan repayment, tuition reimbursement, back up elder and childcare, pet insurance, and more for full time and part time employees.
- Employee-centric: P. Phillips Hospital has been selected as one of the 2020 “Best Places to Work in Healthcare” by Modern Healthcare.
- Committed to Community: Orlando Health provides more than $450 million in total value to the community in the form of charity care, community benefit programs and services, community building activities and more.
- Forbes Recognizes Orlando Health as a Best-In-State Employer
Forbes has named Orlando Health as one of America's Best-In-State Employers for 2021. Orlando Health is the top healthcare organization in the Metro Orlando area to make the prestigious list. "We are proud to be named once again as a best place to work," said Karen Frenier, vice president, Human Resources. "This achievement reflects our positive culture and efforts to ensure that all team members feel respected, supported and valued."
Essential Functions
- Prepares resident tray line, cafeteria serving line, mobile serving line, and assists in the making of early/late trays.
- Assists where needed for special functions.
- Demonstrates a working knowledge of the most current Food Code, infection control procedures and HAACP guidelines.
- Assist in serving meals as necessary and on a timely basis.
- Serve food in accordance with established portion control procedures.
- Inspects all diet trays to assure that the correct diet and texture ordered is served to the resident.
- Perform dishwashing/cleaning procedures. Assure that utensils, etc. are readily available for next meal.
- Remove food trays from carts, dining room, etc. and take to dishwashing area
Qualifications:
Education/Training
Must be able to speak, comprehend, read and write the English language.
Licensure/Certification
None.
Experience
None.
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