Job description

Job Summary:

Provides High Quality service for dining room guests. Cleans and sets up assigned tables the guests have departed. Must know menu prices, daily specials, all menu items (preparation, ingredients).

Responsibilities:

· Act with the highest level of integrity in every decision

· Promptly greets guests at the front door.

· Returns to each table periodically to ascertain whether additional items are desired.

· Remove dirty dishes and silverware, placing in proper area in kitchen.

· Prepare tables for service by wiping them clean. Setting clean silverware, linen, and glassware in proper place, and placing condiments in attractive fashion.

· Need basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests.

· Adhere to all Health Department rules and regulations. Adhere to Maximum Hospitality and brand standards.

· Must be responsible for security of guests, fellow employees and hotel assets.

· Must have completed required brand training program.

· Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests.

· Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

· Never take your Head Off!

· Immediately report any guest issues to the Manager on Duty

· Always be in clean and proper costume/uniform.

· Never eats, drinks, or smokes in guest view.

Necessary Skills:

-Ability to lead, direct and work with people.

-Must be able to communicate effectively by writing, telephone and personal meeting situations.

-Must have an outgoing, pleasant personality.

-Must be neat in appearance at all times.

-Must be able to work a flexible schedule including weekends and Holidays.

-Must be honest and work well with others.

Physical Requirements:

-Stand/walk on feet for 8 hours and work in a restrictive space/environment.

-Finger dexterity to type, to write, and work on a computer or micros machine.

-Must speak in a clear, understandable voice and hear at a basic level, and understand English.

-Must be able to bend, stretch arms overhead and lift and/or carry up to 30 pounds.

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Spartanburg, SC 29301: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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