Floor Supervisor

Full Time
Coral Gables, FL 33134
Posted Just posted
Job description
Description:

Company Overview

Coyo Taco is Miami's freshest Mexican street food experience. At Coyo Taco, guacamole is smashed to order, and tortillas are handcrafted on-site in an authentic Mexican tradition. Vegetables are farm fresh and locally sourced. meat and seafood are naturally raised and humanely treated. Aguas frescas and margaritas are made from scratch. staying true to our todo fresco, or ‘everything fresh' philosophy, our ingredients are 100% natural.
Our staff is at the center of everything we do, and we believe that our guest experience starts from the moment YOU join our team!


What will you be doing?

The Shift Lead is responsible for working hands-on with crew members, while assisting and supporting our management teams in the daily operations of our restaurants, including openings and closings during weekdays and weekends.


What is in it for you?

Generous employee discount

Added in the tip pool

Medical, Dental, Vision and supplemental insurance

Paid breaks

Holiday Party


What we are looking for:

  • Someone who can ensure a great guest experience.
  • Assist with day-to-day operations.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Ensure that assigned staff has reported to their scheduled shifts; document any late or absent employees.
  • Setting and enforcing quality and safety controls.
  • Creating effective schedules and quickly resolving conflicts.
  • Ensures compliance with Federal, State, and local regulations.
  • Working with diverse personalities both on the staff and patrons.
  • Someone with a friendly, enthusiastic attitude
  • Someone that loves to help and serve others (both guests and team members)
Requirements:


  • High school diploma required
  • Bachelor's degree in Hospitality is a plus
  • 2 plus years of restaurant management or Lead experience.
  • Ability to act independently and make accurate decisions
  • Excellent computer, problem-solving, and customer service skills.
  • Must have or be able to take a food safety class, for responsible food handling practices.
  • Ability to stand continuously and perform job functions for a full shift.
  • You must be able to stand for extended periods and push/pull/lift 30+ pounds.
  • You need to be able to communicate in the primary language(s) of the work location.


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