Job description
- Assists in food preparation.
- Maintains food quality by storing foods in designated areas, minimizing spoilage.
- Maintains safe, secure, and healthy work environment by cleaning work areas, equipment, and utensils, as well as segregating and removing garbage containers. Follows sanitation standards and procedures complying with legal regulations.
- Keeps equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.
- Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.
- Maintains stock by assisting the chefs in keeping the kitchens in full working order, retrieving stock, and keeping cooking and serving utensils and plates clean and sanitary at all times.
- Trained in hands-on equipment maintenance.
- High School diploma or equivalent experience.
- Night and weekend availability.
About Sheboygan Resort Operator LLC:
Blue Harbor Resort & Conference Center sprawls across 12 acres of Lakefront property, boosting stunning surroundings and views of Lake Michigan. Blue Harbor Resort & Conference Center is located in Sheboygan, Wisconsin. Both the Resort and the community is a true destination.
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