Dishwasher

Full Time
Salem, OR 97302
$15 an hour
Posted Today
Job description

NOW HIRING FOR TEAM MEMBERS (DISHWASHER)!

JOIN US AT OUR NEW SALEM LOCATION AT 3817 CENTER ST NE!

About Us

Dave?s Hot Chicken is a rapidly expanding new concept, serving Nashville style Hot Chicken. As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to all of Oregon.

Starting Wage

$15.00 per hour + Tips (Tips estimated at $2.50 per hour) *

Position Summary

The Team Member (Dishwasher) is responsible and accountable for performing specific tasks and duties assigned within the Restaurant. The Team Member will start as a dishwasher full-time and will be cross-trained to learn other responsibilities in the future.

What you will do?.

The Team Member (Dishwasher) is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

A Day in the Life of?.

Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions.

Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.

Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.

Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.

Handle guests? concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy.

  • tips are estimates based on historical data. They are not a guaranteed, they may vary and are in addition to the hourly wage)

Requirements

Must haves?.

  • Be at least 16 years old.
  • Be flexible to work nights, weekends, holidays, opening and closing shifts.
  • Have the ability to stand for long periods of time, bend and stoop, and lift 50 ? 75 lbs. comfortably.
  • Be able to work in close quarters and around heat.
  • A positive attitude while conducting all duties.
  • Have a commitment to guest satisfaction.
  • Effective communicator with Teammates and the Restaurant Management Team.

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