Job description

Brainerd Carefree Living is looking for a Dining Services Supervisor to join our growing and established Assisted Living community. We offer rewarding employment, resident-centered care, a team environment, and professional development with a dependable health care company.

Under the general direction of the Executive Director, the Dining Services Supervisor is responsible for purchasing groceries and supplies, ensuring the preparation of nutritious meals and snacks, and supervising the cooks and dietary aides in order to provide nutritional meals and snacks in a pleasant environment thereby meeting the dining needs and desires of the residents.

SCHEDULE: Full-time flexible opening!

WAGE: Starting at $20/hour, based on experience

PRINCIPAL RESPONSIBILITIES:
 Utilize corporate and alternate menus based on company guidelines, taking into consideration regional preferences. Select recipes that are appropriate to the demographic and taste preferences of those served.
 Ensure groceries and supplies are ordered and stored in an effective and cost-efficient manner.
 Ensure all meals and snacks are properly and artistically prepared, paying special attention to meet food safety issues (hygiene, proper temperature, etc.)
 Make sure all residents and guests are served promptly, efficiently and courteously.
 Maintain a warm, friendly demeanor toward all residents, family members, guests, and prospective residents and be flexible with special requests.
 Monitor kitchen equipment on a regular basis and arrange for maintenance.
 Ensure kitchen and dining room areas are clean, well maintained and safe.
 Assist Life Enrichment Coordinator and Manager with special activities and events to ensure food and beverages are available as appropriate.
 Prepare an annual forecast of food, supplies and labor costs to present to the Manager for approval. Manage within budgets for raw food supplies and labor costs.
 Attend monthly safety meetings as directed by the Executive Director.
 Provide on-going performance management of cooks and dietary aides.
 Interview, hire, schedule and supervise cooks and dietary aides to ensure sufficient help for every shift and that job duties are accomplished; hold regular staff meetings to foster teamwork.
 Maintain a positive commitment to the philosophy, values, goals, and objectives of the organization.
 Understand that regular, consistent attendance is necessary to effectively serve our residents and co-workers.
 Perform other duties as assigned by the Executive Director or executive team.

EDUCATION SPECIFICATIONS:
High school diploma or equivalent. Some advanced training in dietary/nutrition preferred. Successful passing of a formal background check. Serve Safe Certification or the ability to obtain.

EXPERIENCE:
A minimum of two years' previous experience as a cook in an institutional setting; nursing home or assisted living facility preferred with some supervisory experience.

Learn more at http://www.spectrumhealthcos.com/

Spectrum Health Companies is an EOE/Drug Free/AA employer

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Ability to commute/relocate:

• Brainerd, MN 56401: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cook: 2 years (Preferred)

License/Certification:

• ServSafe Certification (Preferred)

Work Location: In person

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