Relief morning cook. 5:00 am to 1:30 pm 16 hours includes every other weekend.

About Us

Mary Immaculate is one of New England’s largest and most advanced healthcare campuses for the care of elders. Today, our mission includes nursing center care, independent and supportive housing and assisted living. Our roots are honored and our Catholic tradition is continued through our membership in Covenant Health, a Catholic multi-institutional healthcare and eldercare organization serving New England

Our Mission and Values

We are a Catholic health ministry, providing healing and care for the whole person, in service to all in our communities. We commit to honor these core values: Compassion, Integrity, Collaboration, Excellence

Position Summary of Cook:

The Cook prepares, portions, and serves a variety of hot and cold foods and desserts for MI Nursing/Restorative Center residents according to production requirements and standardized recipes. MI Nursing/Restorative Center currently has approximately 150+/- residents and is licensed for up to 231 beds. Assists in supervising production employees/diet assistants along with Dir. of Operations/Dining Services.

Responsibilities of the Cook includes the following, but not limited to:

Opens/closes kitchen for the day by turning on or off all equipment and unlocking or locking all storage areas for the day.
Prepares, cooks and serves food using standardized recipes and production sheets in accordance with sanitary regulations, and good food handling techniques in an attractive and palatable manner.
Receives food and nonfood deliveries.
Supervises production employees and assists in supervising Dietary Assistants, assuring adherence to Department of Public Health regulations, quality standards and completion of assignments.
Takes and records temperature of all foods, hot and cold, before serving on tray line and in cafeteria.
Performs quality control and other related tasks as assigned by Dining Service Director or Dietary Supervisor.

Qualifications

2+ years related experience and/or training; or equivalent combination of education and experience. Serve Safe Certification required.