Job description

Located along Scarborough’s coast, Piper Shores is a Premier Retirement Community which includes Independent Living, Assisting Living, and Nursing Home Programs. Our Nursing Home unit is comprised of 40 beds with clinical and registered nursing care, and our Assisted Living unit is comprised of 50 individual apartments and 10 memory care apartments. An additional 160 Independent Living apartments and 40 Cottages on campus ensure a wide variety of options for a vibrant Senior Living experience. Piper Shores is top-rated by the Us News & World Report and is a nationally recognized 5-star facility.

Full or Part-time availability!

Shift: full-time and part time hours vary- ranging from 6am-8pm, some weekends required

$2,500.00 Retention Bonus!

GENERAL SUMMARY:

Join a team of professional Cooks and Chefs to provide delicious and delightful meals to residents at Piper Shores!

Piper Shores has openings for Line Cook I and Line Cook II positions in our Main Kitchen and Assisted Living kitchen. This position is responsible for in the preparation, cooking and plating of all menu items and general cleaning such as beverages, special requests, and for ensuring a homestyle meal experience for residents with an emphasis on person-centered care.

If you want to join a team of very caring and dedicated employees and wish to experience the joy of serving and preparing our seniors, Piper Shores is a good choice for you!

Essential Job Duties:

• Perform cooking tasks as assigned and performs preparation tasks as assigned in accordance to established recipes and procedures in a timely manner.
• Perform required tasks in the preparation, cooking and plating of various foods in assigned work situations including pantry station items, soups, salads, all entrée items and desert items.
• Maintain work area in a clean and sanitary manner at all times.
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
• Practice safe work habits to prevent injury to self or others.

Skills and Qualifications:

• Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
• Six months experience as a cook preferred. Training available for the right candidate.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance preferred. Health Care experience desirable.

Benefits and Salary Information:

Piper Shores offers a slew of benefits including a wonderful 401K- Roth and traditional retirement plans, generous paid time off, discounted meals, fitness center membership, wellness program, license reimbursement, referral program, employee assistance program (EAP) and access to the Piper Shores ocean-front beach trails and paths and more! Working conditions include a clean healthy environment in a beautiful oceanfront facility. Full-time employees eligible for medical, dental, vision, STD, LTD, Life, Voluntary Additional Life, Medical FSA, Dependent FSA.

Please note that per Maine state requirements, all Piper Shores employees must be fully vaccinated against COVID-19 and Influenza.

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
Please note that per Maine state requirements, all Piper Shores employees must be fully vaccinated against COVID-19 and Influenza. Boosters are not required but encouraged. Rapid negative test prior to start date.

Application Question(s):

• Please specify if you are interested in working full-time or part-time?

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

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