Cook
Job description
Per Diem, Evenings, 11:30AM to 8:00PM
The Cook/Baker position is responsible for the preparation and serving of food for the Nutrition and Dining Department at CNR. Ability to work in a fast-paced, multi-tasking high production kitchen environment required. Must be able to quickly and courteously make changes to foods prepared to comply with rapidly changing patient needs and restrictions. Ability to operate industrial cooking equipment and a variety of software products. Must be able to effectively manage time and communicate with culinary terminology including math and quantities (weight & volume) effectively in the work place.
Two (2) years experience in a hot production environment required. Ability to obtain and maintain ServSafe certification required. High School diploma or equivalent preferred.
We appreciate our staff, which is why we provide sign on and retention bonuses, extra shift bonus’ when needed; generous shift differentials 2.25/hr for evenings/ $2.50/hr for nights and $1.25 for weekends, and time and a half for holidays worked. Our facility offers competitive wages and a robust benefits package. In addition, we are committed to your success and offer extensive training that includes leadership development, and skills training while working in a collaborative environment. We also host employee meals, contests, and team building events. We would love for you to consider joining our team!
Benefits available for part-time and full-time employees include:
- Health, Dental, and Vision Insurance
- Short and Long Term Disability
- Life Insurance
- Paid time off
- Tuition Assistance
- 403B Retirement Savings with matching program
Child Care Facility infant to pre-school on Bennington campus
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