Cook
Job description
Job Description
Job Title: Cook Reports to (Title): Dietary Manager
Department: Dietary Supervises:
Location: FLSA Classification:
Salary Range: Version:
Primary Responsibilities
The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations.
Essential Functions
Prepared food items on assigned/scheduled menus
Maintains sanitation of equipment and utensils, work area, storage, area, and serving area
Follow proper food handling procedures
Educational/Training Requirements
High school diploma or equivalent
Licensing Requirements
Must have Texas Food Handler Certificate
Experience Requirements
Knowledge of food preparation, sanitation, and hygienic methods
Knowledge of Universal Precautions and rules that govern hazardous waste
Previous experience in skilled nursing facility is preferred
Ability to follow oral and written directions
Physical Demands
The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Rarely Occasionally Frequently
Lifting – 1-25 lbs
Lifting – 25-50 lbs
Lifting – 50+ lbs
Carrying – 1-25 lbs
Carrying – 25-50 lbs
Carrying – 50+ lbs
Pushing/Pulling - 1-25 lbs
Pushing/Pulling – 25-50 lbs
Pushing/Pulling – 50+ lbs
Sliding/Transferring – 1-25 lbs
Sliding/Transferring – 25-50 lbs
Sliding/Transferring – 50+ lbs
Standing
Sitting
Walking
Speaking
Driving
Balancing/Climbing
Stooping/Kneeling
Crouching/Crawling
Reaching
Hearing/Listening
Seeing
Turning/Twisting/Leaning
Physical Demands – Continued
Additional physical demands not listed above: ________________________________________
Employee Acknowledgment
I have read and understand the job description for my position and am able to perform all the essential functions for this position with or without reasonable accommodations. I further understand that this job description is not intended to be all inclusive and that I may be asked to perform other related duties to meet the ongoing needs of the company.
___________________________________________________
___________________________________________________
Employee’s Signature Date
___________________________________________________
___________________________________________________
Supervisor’s Signature Date
Job Type: Full-time
Pay: $11.00 - $12.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 1 year
Shift:
- Day shift
Ability to commute/relocate:
- Brenham, TX 77833: Reliably commute or planning to relocate before starting work (Required)
Experience:
- cafeteria: 1 year (Preferred)
Work Location: In person
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