Banyan Treatment Centers, Palm Springs is currently recruiting for a full-time Cook to join our team in Cathedral City, California!

Location:

• On-site in Cathedral City, CA 92234

Schedule:

• To be further developed with Director of Operations.

Pay Range:

• $17.50-$18/hourly

Banyan Treatment Centers is a leading National addiction and mental health care organization with a full continuum of care, and is Joint Commission Accredited (Gold Seal of Approval). Since our formation, we have grown to be an authority and innovator in the areas of addiction care and mental health treatment serving our communities in 16 locations throughout the United States. Banyan Treatment Centers offers an environment for growth, not only for our clients, but for our professionals, too.

We provide:

• A fast-paced, collaborative work environment that encourages feedback and creative input
• Weekly Pay-Cycle- pay day is every Friday!
• CPR Training
• Continuing Education Units- counts towards license renewal!
• Internal promotional opportunities
• Annual merit increases
• Employee Assistance Program
• Meal Incentive Program
• Referral Program
• Over-time, as needed
• OT for hours worked on a Holiday
  • Full-time employees enjoy:
    • Medical, Vision and Dental Insurance
    • Whole and Term Life Insurance
    • Short and Long-term disability Insurance
    • Retirement Savings Plan
    • Paid Time Off
    • 6 Paid Holidays
    • Rotating Holiday Schedule
  
  

The Cook provides food services in a residential environment, while communicating with and accessing the support of professional staff.

Essential Functions:

• Works in collaboration with the Managing Chef to help with the development of menus.
• Maintains cleanliness of dining room and kitchen and assure preparation and handling of food in accordance to sanitary and with national and local standards.
• Requisition food, supplies and equipment.
• Inspect and taste food for quality.
• Helps in the ordering of food, as needed by Director of Food Services.
• Inspect and supervise serving of food.
• Responsible for quality and quantity of food served.
• Assure preparation of sufficient quantities of food in time to meet meal schedules.
• Assure storage of perishables and avoidance of food spoilage and waste.
• Ability to work cooperatively with others and a variety of employees.

Qualifications:

• High School Diploma or equivalent
• Minimum experience required composed of evidence of experience in above noted areas of practice, to include experience in the area of sanitation, hygiene, food preparation.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.