Job description
Unit Description:
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition/Patient Services Manager position at HCA MountainView Medical Center. This position will manage the clinical program ~20% of the time and patient services ~80 of the time. HCA MountainView Hospital is a 485 bed acute care facility located in Las Vegas, NV.
The ideal candidate reports to the General Manager will:
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Learn more visit: https://mountainview-hospital.com/
Directs the implementation of the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general to specialized clinical practice and activities of assigned patient services staff by delegating authority, assigning & scheduling, prioritizing activities, ensuring provision of equipment, supplies & resources, participating in the budgeting process, maintaining labor reports and other financial records, and monitoring operating standards; is accountable for the provision of safe and reliable care and services by self and direct reports and completion of documentation in accordance with individual & statutory scopes, regulatory standards, facility policies, protocols and practice guidelines, including clinical privileges; actively participates in development, implementation and promotion of the patient dining and other food and nutrition programs to Sodexo standards. - 35%
Conducts recruiting, hiring, onboarding, verification of credentials, competency assessment, performance evaluations and ongoing professional practice evaluation as applicable to clinical privileges for direct reports; ensures that verification of credentials, competency assessment, performance evaluation and ongoing professional practice evaluation as applicable for self is completed per Sodexo and facility standards; engages in tailored continuing education for self and in mentoring of direct reports to enhance knowledge, skills, and judgment and to facilitate professional growth and employee engagement. - 20%
Ensures provision of nutrition counseling and training by self and direct reports for patients, residents, clients, families, healthcare personnel, students and foodservice staff to meet general to specialized clinical needs, promote disease management, and introduce evidence-based nutrition care strategies; provides learning experiences for direct reports, dietetics/other healthcare students and interns to include teaching, coaching and performance evaluation per Sodexo/facility/ program standards; offers input into development and enhancement of learning activities and educational resources; makes appropriate referrals to credentialed nutrition specialists or ambulatory care services as needed to elevate care, support continuation of the nutrition care plan, or enhance education and training processes. - 15%
Actively engages in interdisciplinary activities such as meetings, medical conferences, rounds and discharge planning to build strategic relationships, support collaborative care, promote the nutrition care plan and serve as the nutrition expert for the organization providing guidance and insight to the administrative, medical, nursing and foodservice staff; exercises approval authority for the patient menu with nutrient analysis, diet manual and enteral formulary; actively participates in development of operating standards, policies, tools and resources for clinical practice and foodservice operations; participates in development of interdisciplinary policies and protocols. - 15%
Develops and implements performance improvement activities to enhance productivity, patient safety, patient satisfaction and quality of care and responds to more advanced customer service escalations using Sodexo resources as needed for intervention strategies and providing managerial approvals as required; independently analyzes data to draw conclusions and make sound recommendations; develops action plans and project plans to include defining objectives, scope, specifications, methods, timetables and staffing, as applicable; completes documentation of performance improvement activities and communicates outcomes to manager and client per Sodexo and facility standards. - 15% Qualifications & Requirements:
Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Credentials Requirement:
Do you thrive in a fast-paced environment where change is the only constant?
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition/Patient Services Manager position at HCA MountainView Medical Center. This position will manage the clinical program ~20% of the time and patient services ~80 of the time. HCA MountainView Hospital is a 485 bed acute care facility located in Las Vegas, NV.
This a great opportunity to advance your management experience and have some patient interaction. As the Manager, you will serve in a leadership role; manage the nutrition programs oversee Sodexo’s Patient Dining Program and provide direction and training to the team supporting operational excellence.
MountainView Hospital is a state-of-the-art, full-service medical facility located in the heart of Northwest Las Vegas, one of the fastest growing areas in the valley. The facility is a 485-bed and growing acute-care teaching hospital; including Mother Baby, NICU, & Rehabilitation and is also a member of the respected Sunrise Health System, consisting of Sunrise Hospital, Sunrise Children’s Hospital, Southern Hills Hospital and several surgery, diagnostic imaging and urgent care centers.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs and additional Registered Dietitian specific benefits that are available as well!
The ideal candidate reports to the General Manager will:
- Be a Registered Dietitian with 2-3 years experience in acute care management and /or as a lead and eligible for NV license;
- manage the clinical nutrition and patient services program;
- provide supervision, training and development for 5 Registered Dietitians and hourly patient services associates and precept Dietetic Interns;
- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;
- manage Sodexo’s menu management system (Healthtouch);
- collaborate with interdisciplinary teams to enhance the patient experience;
- drive Performance Improvement and Quality Management activities; and be the primary liaison with medical and nursing staff and represent the depart on hospital wide committees;
- develop and maintain strong relationships with the medical, ancillary staff, administration, as well as represent Sodexo for the facility.
Is this opportunity right for you? We are looking for Dietitians who have:
- Proven supervisory or management experience;
- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
- demonstrate excellent communication, leadership and customer service skills;
- experience with regulatory accreditation and establishing and maintaining standards of care.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs
.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Learn more visit: https://mountainview-hospital.com/
MountainView Hospital is a state-of-the-art, full-service medical facility located in the heart of Northwest Las Vegas, one of the fastest growing areas in the valley. The facility is a 485-bed and growing acute-care teaching hospital; including Mother Baby, NICU, & Rehabilitation and is also a member of the respected Sunrise Health System, consisting of Sunrise Hospital, Sunrise Children’s Hospital, Southern Hills Hospital and several surgery, diagnostic imaging and urgent care centers.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Provides leadership and direction for the nutrition care program for patients, residents, and clients in the delivery of our contractual agreement with the client. Manages the clinical and assigned patient services staff in the provision of general and some specialty nutrition care and patient foodservice programs for one to two sites / up to 300 beds, providing direct patient care and functioning as the nutrition authority for the organization. Implements and maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement. Contributes to financial and clinical outcomes through implementation of services.
Directs the implementation of the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general to specialized clinical practice and activities of assigned patient services staff by delegating authority, assigning & scheduling, prioritizing activities, ensuring provision of equipment, supplies & resources, participating in the budgeting process, maintaining labor reports and other financial records, and monitoring operating standards; is accountable for the provision of safe and reliable care and services by self and direct reports and completion of documentation in accordance with individual & statutory scopes, regulatory standards, facility policies, protocols and practice guidelines, including clinical privileges; actively participates in development, implementation and promotion of the patient dining and other food and nutrition programs to Sodexo standards. - 35%
Conducts recruiting, hiring, onboarding, verification of credentials, competency assessment, performance evaluations and ongoing professional practice evaluation as applicable to clinical privileges for direct reports; ensures that verification of credentials, competency assessment, performance evaluation and ongoing professional practice evaluation as applicable for self is completed per Sodexo and facility standards; engages in tailored continuing education for self and in mentoring of direct reports to enhance knowledge, skills, and judgment and to facilitate professional growth and employee engagement. - 20%
Ensures provision of nutrition counseling and training by self and direct reports for patients, residents, clients, families, healthcare personnel, students and foodservice staff to meet general to specialized clinical needs, promote disease management, and introduce evidence-based nutrition care strategies; provides learning experiences for direct reports, dietetics/other healthcare students and interns to include teaching, coaching and performance evaluation per Sodexo/facility/ program standards; offers input into development and enhancement of learning activities and educational resources; makes appropriate referrals to credentialed nutrition specialists or ambulatory care services as needed to elevate care, support continuation of the nutrition care plan, or enhance education and training processes. - 15%
Actively engages in interdisciplinary activities such as meetings, medical conferences, rounds and discharge planning to build strategic relationships, support collaborative care, promote the nutrition care plan and serve as the nutrition expert for the organization providing guidance and insight to the administrative, medical, nursing and foodservice staff; exercises approval authority for the patient menu with nutrient analysis, diet manual and enteral formulary; actively participates in development of operating standards, policies, tools and resources for clinical practice and foodservice operations; participates in development of interdisciplinary policies and protocols. - 15%
Develops and implements performance improvement activities to enhance productivity, patient safety, patient satisfaction and quality of care and responds to more advanced customer service escalations using Sodexo resources as needed for intervention strategies and providing managerial approvals as required; independently analyzes data to draw conclusions and make sound recommendations; develops action plans and project plans to include defining objectives, scope, specifications, methods, timetables and staffing, as applicable; completes documentation of performance improvement activities and communicates outcomes to manager and client per Sodexo and facility standards. - 15%
Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
[Note: For those seeking registration after 2023, a master’s degree will be required]
Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Credentials Requirement:
- Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
- Certification/licensure as required by state(s) of practice
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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