Job description
Back Forty Beer Company is coming to Huntsville!
We are looking for a Chef to work with our Executive Chef/Restaurant Leader to develop menu items and lead a team. The ideal candidate would come from a similar role, and have higher end dining experience. This position will be the lead kitchen employee on-site the majority of the time.
The core of the menu revolves around sandwiches and pizzas, but there is great opportunity to branch out and do more creative dishes. We do our best to work with local farms when possible, and make most of our product in house. This will be the second location from the team of Back Forty Beer Company in Birmingham, and third overall when counting our sister operation in Gadsden, AL.
We are looking to have a chef de cuisine in place while we are under construction, and may have some opportunity for training in Birmingham as soon as late February.
Responsibilities
- Delegating tasks to Sous Chef, and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities.
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked.
- Discussing with the Executive Chef and Sous Chef about adding new menu options.
- Managing the kitchen budget.
- Maintaining the kitchen cleanliness and safety.
- Ensuring the kitchen is well stocked.
- Assisting in hiring new cooks and trainers.
- Providing the new hires with necessary training sessions.
- Resolving customer's complaints and issues in a professional manner.
- Complying with food sanitation and hygiene.
- Staying updated with the new trends in the food industry.
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- 12 hour shift
Supplemental pay types:
- Bonus pay
- Performance bonus
- Yearly bonus
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Huntsville, AL: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Sous Chef or CDC: 1 year (Preferred)
Work Location: In person
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