Job description
Work in one of Montana State University's award winning dining halls!
Reporting to the Executive Chef, the Chef de Cuisine will be assigned to one of two contemporary dining halls. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7 am – 7:30 pm providing breakfast, lunch, and dinner. Specialty dinners are served multiple times a month highlighting Montana Made, holidays and other special events, and student/parent recipes.
For more information and to apply go to: https://jobs.montana.edu/postings/34130
Job Type: Full-time
Pay: $33.54 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
- Vision insurance
Pay rate:
- Hourly pay
Shift:
- 8 hour shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Monday to Friday
Work setting:
- University
Ability to commute/relocate:
- Bozeman, MT 59717: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
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