Job description

At Star Bar & Bistro, located at Hotel Indigo® Minneapolis Downtown, you'll experience a mix of urban sophistication and neighbor adventure! Two restaurant locations within the hotel, both with an upscale ambiance; combined with authentic local experiences and intimate service, set to open in May 2023! The restaurant will focus on French cuisine with a local twist.

Truly memorable restaurant experiences don’t just come from delicious dishes and exquisite ambiance. We also need a fun crew! We are now hiring for bartenders. We are looking for team members who are passionate about hospitality, confident in delivering unforgettable experiences through a warm welcome and seamless service from beginning to end.

BARTENDER DEFINITION:

The bartender is the creator of the guest experience. The role of the bartender is to make drinks to spec in a timely fashion and serve the guests in a friendly sincere manner, guaranteeing all guests the best possible experience.

JOB RESPONSIBILITIES:

Here is a general list of responsibilities however, as a member of the team responsibilities are not limited to this list.

• Understand and adhere to the Steps of Service
• Greet every guest, read the table and personalize the experience for each guest
• Accurately take, time and deliver guest’s order, pre-bus the bar top, re-set bar top
• Ensure quality food and beverages for your guests
• Mix and pour drinks (alcoholic and non-alcoholic) according to recipes, portion guidelines, and quality standards set forth by Star Bar & Bistro
• In depth knowledge of Simphony (POS system)
• Communicate with and support the entire team to serve the guests
• Guide and monitor each guest’s dining experience
• If anything goes wrong (big or small), keep manager on duty informed
• Work as a team and use positive communication skills at every opportunity
• Present accurate guest checks and collect payments
• Keep the bar & liquor room clean and organized, make sure the bar is stocked to pars
• Display of Hospitality and Professionalism
• Always find a way to get to YES!

PHYSICAL REQUIREMENTS:

Here is a general list of things that may be required during a serving shift.

• Must be able to work and exert fast-paced mobility in a high energy and physically demanding environment for periods of up to 8 hours in length
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 40 pounds 60% of the shift
• Must be able to speak clearly and listen attentively to guests and other employees
• Must be able to speak and understand English

Job Types: Full-time, Part-time

Pay: $13.50 - $14.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Minneapolis, MN 55402: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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