Wood Fired Brick Oven CHEF
Job description
Wood Ridge Farm Bakery has not only one...but TWO specialty wood fired brick ovens. One designed specifically for making pizza and one designed for baking bread. Our vision is to expand our output to include, not only amazing pizza, but steak, pasta, bread, pies, ciabatta and anything else you can dream up. We are anxious to expand our crew to include an experienced wood fired brick oven chef who can develop a varied and delicious brick oven menu. We currently operate on a limited weekend schedule, but would like to feature the brick oven options throughout the whole week.
Housed at Wood Ridge Farm Brewery, our bakery {alongside our stationary food truck} has a
“Dirt to the Glass” AND “Farm to Table” philosophy. We grow our own grains, veggies, black angus beef and pork.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Physical setting:
- Casual dining restaurant
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Lovingston, VA 22949: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
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