Job description
Sushi Skills Necessary
To succeed in this role, you should have experience in:
- Sushi rice preparation
- Knife skills for proper slicing of fish, garnishes, etc.
- Consistently prepare sushi rolls, sashimi, nigiri, and any other sushi-kitchen orders
- Creativity
- Attention to detail
- Ability to work well on a team in a fast-paced environment
Our Ideal Candidate:
- Passionate about food and previous similar work experience
- A high school diploma or GED would be a plus
- Basic knowledge of culinary operations, a team player, hard worker, and detail-oriented
- Is flexible and willing to meet the demands of a 24-hour operation
"Notice of E-Verify Participation: We participate in E-Verify Employment Verification"
Paid Time Off/Work-Life Balance: 3 weeks accrued after 60 days of employment
Insurance: Employer pays 75% of plan costs
401k with Employer Matching
Job Type: Full-time
Pay: $30.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
- 3 years
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Application Question(s):
- We use E-Verify to process US Work Authorization - Do you have work authorization documents if offered the position?
- Are you available to work weekends?
Experience:
- Sushi Cook: 2 years (Required)
Work Location: On the road
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