• Leadership:
• Recruit and interview new team members
• Keep Warehouse Team Leader informed of potential problems
• Attend and participate in annual Leadership & Development training sessions
• Assign job tasks according to shipping schedules
• Coordinate team member tasks and responsibilities to receive, store, and load food products and support goods in accordance with established company standards and procedures and within budgeted guidelines, while controlling cost
• Ensure a safe and positive work environment in compliance with OSHA, company standards, local state, and federal requirements
• Utilize and train team members on handheld scanners to perform all functions: pick, sort, pack, receive, stock, etc.
• Maintain positive customer relationships
• Reporting:
• Assist in compiling daily key indicators
• Accurately complete all necessary paperwork
• Warehouse Inventory Planning:
• Maintain inventory control through effective warehouse methods
• Assist team leader with quarterly counting and/or annual physical inventories using solo chain system reports, and inventory software in order to ensure inventory accuracy
• Create weekly loading schedule for receiving, warehouse, and ICL departments.

• Review the load sheet and verify the accuracy of assembled load
• Make recommendations to Team Leader on operational procedures for verification of incoming and outgoing shipments, handling, and disposition of materials, and keeping warehouse inventory current
• Assist team leader with being always audit and 5s ready
• Perform other duties as assigned by Team Leader and/or Director

• High School Diploma or GED, some college with equivalent work experience, 2-year degree preferred
• 2-3 years of warehouse, manufacturing, or production experience
• 2-3 years of supervisory experience
• Must have and maintain forklift certification
• Thorough knowledge of warehouse operations and inventory control
• Must successfully pass a background checks every third year on your anniversary date
• Solid knowledge of OSHA regulations
• Solid knowledge of Microsoft Office software

• Wear and uphold Domino’s Pizza uniform standards

• Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 25 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary
• Must be able to work around yeast and flour

• Competitive wages
  
• Paid Holidays and Vacation
  
• Positive work environment
  
• Benefits on the first day of employment!
  
• 401k matching contributions
  
• 15% off the purchase price of stock
  
• Company bonus
  
• Referral bonuses
  
• Career growth!

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded and now have tens of thousands of stores around the world!You might be thinking, “Wow, how does Domino’s get food to thousands of stores?” Well, that’s where you come in. We have food supply and dough manufacturing centers in various locations around the U.S. and across Canada, Hawaii and Alaska. They provide fresh dough, equipment and food to franchise and company-owned Domino’s stores in the U.S. and Canada.Join us! We’d love to have you!